La Plage Mystic is the newest expression of the coastal-inspired dining concept created by Executive Chef Frédéric Kieffer and Hicham Amaaou. Together, they envisioned a refined yet relaxed waterfront experience that celebrates seasonal ingredients, fresh seafood, and the beauty of shoreline dining.

Hicham leads the concept creation, interior design, and architectural direction, shaping a serene, beach-chic atmosphere with natural textures, soft tones that reflects the spirit of the coast. Chef Frédéric guides the culinary vision, crafting a menu rooted in vibrant coastal flavors, local sourcing, and contemporary technique.

Their collaboration brings to life a restaurant where design, cuisine, and hospitality come together seamlessly, offering guests a warm, elegant, and memorable escape by the water.